MINI BITES RECIPES RECIPES

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SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM



Spinach-Artichoke Mini Bites Recipe - Pillsbury.com image

Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons olive oil
2 cups torn fresh spinach
1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped
4 oz cream cheese (half of 8-oz package)
2 teaspoons basil pesto

Steps:

  • Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
  • In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.
  • Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 145.0 , CarbohydrateContent 19.7 g, CholesterolContent 10.7 mg, FiberContent 2.4 g, ProteinContent 4.5 g, SaturatedFatContent 1.9 g, ServingSize 1 Serving, SodiumContent 278.2 mg, SugarContent 2.7 g

MINI BROWNIE BITES RECIPE - PILLSBURY.COM



Mini Brownie Bites Recipe - Pillsbury.com image

For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1/4 cup semisweet chocolate chips
Multicolored sprinkles, if desired

Steps:

  • Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
  • With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
  • Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Bite, SodiumContent 35 mg, SugarContent 8 g, TransFatContent 0 g

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Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
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SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 145.0 per serving
  • Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.
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MINI BROWNIE BITES RECIPE - PILLSBURY.COM
For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).
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Reviews 3
Total Time 45 minutes
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  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.
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Total Time 45 minutes
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