HEALTHIER BEST SPINACH DIP EVER RECIPE | ALLRECIPES
It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for a second helping!
Provided by MakeItHealthy
Categories Spinach Dips
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 1 bread bowl dip
Number Of Ingredients 8
Steps:
- Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
- Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 111.4 calories, CarbohydrateContent 10.6 g, CholesterolContent 10.8 mg, FatContent 6.2 g, FiberContent 1.7 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 209.9 mg, SugarContent 1.8 g
THE BEST SPINACH ARTICHOKE DIP EVER - THE PIONEER WOMAN
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
Provided by Ree Drummond
Categories appetizers comfort food main dish snack
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 15
Steps:
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
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Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
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THE BEST SPINACH ARTICHOKE DIP EVER - THE PIONEER WOMAN
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
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Total Time 30 minutes
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Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
See details
HOT SPINACH DIP - SKINNYTASTE - DELICIOUS HEALTHY RECIPES ...
Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in! Perfect for parties or gatherings, you can double or triple the recipe as needed.
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Cuisine American
Calories 85 kcal per serving
- Serve right away.
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BEST SPINACH DIP EVER RECIPE | ALLRECIPES
I got many compliments that it was indeed the best spinach dip they ever had. I did make some substitutions though. Instead of the leek soup mix,I used: 1 large (or 2 small) garlic cloves, minced 1/4 onion, chopped fine approx. 1 1/4 Tablespoons Janes Original Mixed-Up Salt (or to taste) Also, I used an entire 10 ounce package of frozen spinach.
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I got many compliments that it was indeed the best spinach dip they ever had. I did make some substitutions though. Instead of the leek soup mix,I used: 1 large (or 2 small) garlic cloves, minced 1/4 onion, chopped fine approx. 1 1/4 Tablespoons Janes Original Mixed-Up Salt (or to taste) Also, I used an entire 10 ounce package of frozen spinach.
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