CRANBERRY SCONES RECIPES

CRANBERRY SCONES RECIPE | ALLRECIPES

Cranberry Scones Recipe | Allrecipes image

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Provided by CRISTINA GOMEZ

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
? cup white sugar
1 grated zest of one orange
½ cup chopped walnuts
¾ cup half-and-half cream
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 28.6 g, CholesterolContent 31.3 mg, FatContent 9.4 g, FiberContent 1.3 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 173.6 mg, SugarContent 10.6 g

CRANBERRY SCONES RECIPE | MARTHA STEWART

Cranberry Scones Recipe | Martha Stewart image

We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.

Provided by Martha Stewart

Categories Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, plus more for work surface
5 tablespoons sugar, plus 1 tablespoon for topping
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into small pieces
2/3 cup (plus 1 tablespoon) half-and-half
1/2 cup halved cranberries, drained on paper towels

Steps:

Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.

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Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe…the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it’s easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)
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Reviews 5.0
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Calories 249 per serving

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CRANBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME

“You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins,” says Della Dunsieth of New Castle, Pennsylvania. “Don’t overmix or you’ll have a hard, dense scone.”
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CRANBERRY-ORANGE SCONES | ALLRECIPES

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
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Reviews 3.7
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 246.4 calories per serving

Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

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These cranberry-filled pastries are perfect for serving with coffee on Thanksgiving, Christmas morning, or any day of the year.
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Reviews 4.9
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Calories 247 calories per serving

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From landolakes.com
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Total Time 0 minutes
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Calories 240 calories per serving

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Bake the scones at 400 degrees F for 14 minutes or until golden brown.

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