ASIAN SOUP BASE RECIPES

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EASY ASIAN SOUP RECIPE | FOOD NETWORK



Easy Asian Soup Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

4 cups (1 quart) chicken broth
1 tablespoon fish sauce 
1 tablespoon soy sauce 
1 1/2 teaspoons rice vinegar 
One 1-inch piece ginger, sliced thin 
4 ounces (1/2 package) rice vermicelli noodles 
1/4 cup sliced scallions 

Steps:

  • In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger. Bring to a boil and simmer for 20 minutes. Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes. Sprinkle with sliced scallions and serve.

ASIAN CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK



Asian Chicken Noodle Soup Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 14

4 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon dark sesame oil, plus 1 teaspoon
1 clove garlic, minced
2 tablespoons minced fresh ginger
1 tablespoon sugar
4 tablespoons rice vinegar
1/2 teaspoon Vietnamese chile paste
8 cups chicken broth
12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
4 cups chopped Chinese vegetables or Napa cabbage
1 (5-ounce) package rice noodles, prepared according to packing directions
1/2 cup chopped fresh cilantro leaves
6 scallions, thinly sliced on the bias

Steps:

  • Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
  • Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
  • Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

Nutrition Facts : Calories 184 calorie, FatContent 2 grams, SaturatedFatContent 0.4 grams, CarbohydrateContent 21 grams, FiberContent 1 grams, ProteinContent 18 grams

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