MEATBALL RECIPE NO EGG RECIPES

Name: Best Eggless Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Italian
Ingredients: 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; ½ cup water; 2 tablespoons tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon Italian herb seasoning ((see notes)); 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup fresh breadcrumbs ((see notes)); ½ cup plain yogurt; ½ cup fresh parsley, (finely chopped); ½ cup parmesan cheese ((see notes)); 1 cup onion, (finely chopped); 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; 2 teaspoons Italian herb seasoning ((see notes)); 2 teaspoons salt; ¼ teaspoon black pepper; 2 lb ground beef ((see notes)); 3 tablespoons olive oil; ¼ cup fresh basil, (chopped)

EGGLESS ITALIAN MEATBALLS RECIPE - MOMMY'S HOME COOKING

Eggless Italian Meatballs Recipe - Mommy's Home Cooking image

These Eggless Italian Meatballs are juicy, tender and full of flavor. No eggs? No problem! Here I share how to make perfect eggless meatballs every time and you won't even notice the difference.

Provided by Oriana Romero

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 22

Ingredients

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
½ cup water
2 tablespoons tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Italian herb seasoning ((see notes))
1 teaspoon salt
¼ teaspoon black pepper
1 cup fresh breadcrumbs ((see notes))
½ cup plain yogurt
½ cup fresh parsley, (finely chopped)
½ cup parmesan cheese ((see notes))
1 cup onion, (finely chopped)
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons Italian herb seasoning ((see notes))
2 teaspoons salt
¼ teaspoon black pepper
2 lb ground beef ((see notes))
3 tablespoons olive oil
¼ cup fresh basil, (chopped)

Steps:

Tomato Sauce:
Meatballs:

Nutrition Facts : Calories 331 kcal, CarbohydrateContent 8 g, ProteinContent 19 g, FatContent 24 g, SodiumContent 977 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM

Classic Meatballs Recipe - BettyCrocker.com image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 g

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