CROCK POT CHICKEN AND DUMPLINGS RECIPE RECIPES
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
Steps:
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
CROCK POT CHICKEN N' DUMPLINGS RECIPE - FOOD.COM
The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except biscuits, in slow cooker.
- Cover and cook on low for 7 hours.
- 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
- Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Nutrition Facts : Calories 516.1, FatContent 21.9, SaturatedFatContent 5.7, CholesterolContent 58.9, SodiumContent 1947.2, CarbohydrateContent 52.5, FiberContent 1.3, SugarContent 9, ProteinContent 26.2
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Total Time 8 hours 20 minutes
Calories 298.4 per serving
- As you serve the stew, fish out the bay leaves and garlic cloves.
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This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!
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Total Time 8 hours 20 minutes
Calories 298.4 per serving
From food.com
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- As you serve the stew, fish out the bay leaves and garlic cloves.
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