BANANA BREAD WITHOUT BANANAS RECIPES

Name: Banana Bread Recipe with 2 Bananas
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 1
Ingredients: 2 overripe bananas, mashed; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda

BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT

Banana Bread Recipe for 2 Bananas - Beat Bake Eat image

This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

Provided by Crystal | Beat Bake Eat

Categories Breakfast Snack

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 9

Ingredients

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
Beat in the oil, eggs, and vanilla extract.
Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
Pour the batter into the baking pan.
Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
Cool in pan 10 minutes then remove to cool completely.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

BANANA BREAD RECIPE FOR 3 BANANAS - BEAT BAKE EAT

Banana Bread Recipe for 3 Bananas - Beat Bake Eat image

This easy banana bread recipe made with 3 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

Provided by Crystal | Beat Bake Eat

Categories Breakfast Snack

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 9

Ingredients

3 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350°F. Spray a 9x5 inch loaf pan with non-stick cooking spray, or lightly grease with oil, or line with parchment paper and set aside.
In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
Beat in the oil, eggs, and vanilla extract.
Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
Pour the batter into the baking pan.
Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
Cool in pan 10 minutes then remove to cool completely.

Nutrition Facts : Calories 186 kcal, ServingSize 1 serving

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