CHOCOLATE BLACKBERRY CUPCAKES RECIPES
FLOURLESS CHOCOLATE BLACKBERRY CUPCAKES | DRISCOLL'S
Whether you’re avoiding gluten or you just like the rich taste of flourless chocolate confections, these light and springy flourless chocolate blackberry cupcakes are perfect for everyone! Fresh Driscoll's blackberries paired and rich chocolate is one of our favorite pairings, and this dessert does not disappoint.
Provided by DRISCOLLS.COM
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 18
Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
BLACKBERRY CHOCOLATE CUPCAKES WITH BLACKBERRY BUTTERCREAM ...
These indulgent show-off mini cakes are very easy to make and are perfect for a mid-afternoon treat. Peruvian chocolate or a dark blend will work best with the blackberries in these cakes
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 1 hours
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Put the butter and chocolate in a small pan and melt them until smooth.
- Mix the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. Whisk the eggs and wine together. Add the chocolate and egg mixtures to the dry ingredients, then 100ml boiling water and whisk until the cake batter is smooth. Divide between 12 large muffin cases. Drop 2 or 3 blackberries into the top of each one. Bake for 35 minutes or until cooked through. Cool on a wire rack.
- Whizz the remaining blackberries to a purée and sieve. Beat the butter until very soft then beat in half of the icing sugar. Beat in about 6 tbsp of the purée, followed by the remaining sugar. Pipe the blackberry buttercream onto the cakes.
Nutrition Facts : Calories 597 calories, FatContent 27 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 3 grams fibre, ProteinContent 4 grams protein, SodiumContent 0 milligram of sodium
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BLACKBERRY CHOCOLATE CUPCAKES WITH BLACKBERRY BUTTERCREAM ...
These indulgent show-off mini cakes are very easy to make and are perfect for a mid-afternoon treat. Peruvian chocolate or a dark blend will work best with the blackberries in these cakes
From olivemagazine.com
Total Time 1 hours
Category Baking and desserts
Calories 597 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Baking and desserts
Calories 597 calories per serving
- Whizz the remaining blackberries to a purée and sieve. Beat the butter until very soft then beat in half of the icing sugar. Beat in about 6 tbsp of the purée, followed by the remaining sugar. Pipe the blackberry buttercream onto the cakes.
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