MARGARITA ON THE ROCKS RECIPE RECIPES

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CLASSIC MARGARITA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Classic Margarita Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass. 
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month. 
  • Blend together lime, salt and sugar in a small blender or mini food chopper. 

CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE



Classic Cadillac Margarita Cocktail Recipe image

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Provided by Team Salt & Wind Travel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

ice cubes
1 Lime
Maldon sea salt or other flaky sea salt, for garnish
2 1/2 ounces good quality Anejo tequila
1/2 ounce Grand Marnier Cointreau or other orange liqueur
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup or simple syrup

Steps:

  • Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water then set it aside until ready to use.
  • Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
  • Shake The Margarita: place the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
  • Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.

Nutrition Facts : Calories

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