SCONE RECIPE FRIED RECIPES
SCONES RECIPE | ALLRECIPES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Scones
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g
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Try baking a batch of sensational savoury scones stuffed with cheese, chutney or even spicy chorizo to put a twist on the traditional afternoon tea
Provided by Good Food team
Number Of Ingredients 1
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From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
See details
CLASSIC SCONES RECIPE - NYT COOKING
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl. You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed. Serve the baked scones warm, with the best jam you can lay your hands on, and a dollop of crème fraîche, mascarpone or, if you can find it, clotted cream.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 247 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 247 per serving
- Bake for 9 to 11 minutes, or until the scones are a beautiful golden brown. Serve immediately.
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CHEESE SCONES RECIPE - BBC FOOD
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
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From bbc.co.uk
Reviews 4.0
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Calories 143kcal per serving
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 143kcal per serving
- Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.
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Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video.
Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
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From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
See details
CLASSIC SCONES RECIPE - NYT COOKING
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl. You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed. Serve the baked scones warm, with the best jam you can lay your hands on, and a dollop of crème fraîche, mascarpone or, if you can find it, clotted cream.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 247 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 247 per serving
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Total Time 2 hours 20 minutes0S
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