HOW TO CAN PEPPER JELLY RECIPES
CRANBERRY PEPPER JELLY DIP, EVERYONE'S FAVORITE HOLIDAY ...
Cranberry Pepper Jelly Dip is just 3 ingredients and everyone's favorite festive appetizer! Comes together in just minutes, perfect for the holidays!
Provided by Parrish
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 4
Steps:
- Spread the cream cheese onto a small serving dish.
- Mix the cranberry and pepper jelly together in a bowl.
- Spoon the cranberry mixture over the cream cheese.
- Serve with crackers!
3-INGREDIENT PEPPER JELLY-CREAM CHEESE BITES RECIPE ...
Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
- Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.
- Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.
Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cream Cheese Bite, SodiumContent 85 mg, SugarContent 2 g, TransFatContent 0 g
More about "how to can pepper jelly recipes"
CRANBERRY-PEPPER JELLY | BETTER HOMES & GARDENS
Jars of this ruby red jelly make festive holiday gifts. Attach cards to the jars letting the recipients know they can serve the jelly with warm corn bread, over grilled chicken, or with cream cheese and crackers.
From bhg.com
Reviews 4
Total Time 1 hours 6 minutes
Category Recipes and Cooking
Calories 56 calories per serving
From bhg.com
Reviews 4
Total Time 1 hours 6 minutes
Category Recipes and Cooking
Calories 56 calories per serving
- Immediately ladle jelly into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. If using, divide the 5 hot red peppers among the 5 jars. Wipe jar rims and adjust lids. Process jars in a boiling-water canner for 5 minutes (start timing when water returns to boil). Remove jars from canner; cool on wire racks. Jelly may require 2 to 3 days to set. Makes about 5 half-pints (70 one-tablespoon servings).
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3-INGREDIENT PEPPER JELLY-CREAM CHEESE BITES RECIPE ...
Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 50 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 50 per serving
- Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.
See details
3-INGREDIENT PEPPER JELLY-CREAM CHEESE BITES RECIPE ...
Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 50 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 50 per serving
- Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.
See details
HOT PEPPER JELLY AND CREAM CHEESE DIP RECIPE - FOOD.COM
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1078.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1078.7 per serving
- Beat with electric mixer until smooth.
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A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. —Lori McMullen, Victoria, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Cuisine North America, Mexican
Calories 92 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Cuisine North America, Mexican
Calories 92 calories per serving
- In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven. , Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. , Process for 10 minutes in a boiling-water canner. Serve over cream cheese with crackers if desired.
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This was the best pepper jelly I have ever made! I tweaked it a bit by using 3 cups of mixed jalapenos & sweet green peppers & used 1 cup lemon juice and 1/2 cup vinegar instead of using all vinegar. Before jarring it, I added green food coloring - it is beautiful & jelled perfectly. It is now the only hot pepper jelly …
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Awesome pepper jelly! I do a lot of canning and this is an absolute winner. I used a combination of 3 1/4 cups red and green bell peppers and then 3/4 cup of yellow wax peppers (a bit hotter than jalapenos)--had the perfect amount of kick and looked gorgeous! I like my pepper jelly …
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Jul 09, 2020 · Many recipes using hot pepper jelly are for cheesy, fried appetizers. This recipe is a refreshing and healthy way to use pepper jelly. If you’re looking to level-up a boring salad, look no further than this pepper jelly vinaigrette. Grab the recipe over at The Seasoned Mom. 6. Crispy Chicken Thighs With Red Pepper Jelly
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EASY HOT PEPPER JELLY DIP (PEPPER JELLY CREAM CHEESE D…
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From halfscratched.com
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Jul 27, 2021 · Storage. Leftover spread will keep in an airtight container in the refrigerator for 3-4 days. Recipe Variations. For a spicier spread, use hot pepper jelly or jalapeno pepper jelly.; I typically use red pepper jelly, which has a little bit of zesty kick, but it's not too spicy (the kids still enjoy it).For a change, you can use green pepper jelly…
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From halfscratched.com
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Jul 27, 2021 · Storage. Leftover spread will keep in an airtight container in the refrigerator for 3-4 days. Recipe Variations. For a spicier spread, use hot pepper jelly or jalapeno pepper jelly.; I typically use red pepper jelly, which has a little bit of zesty kick, but it's not too spicy (the kids still enjoy it).For a change, you can use green pepper jelly…
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From theseasonedmom.com
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From asouthernsoul.com
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From aforkstale.com
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Sweet, spicy red pepper jelly, dolloped on top of a block of cool, rich cream cheese is one of my all-time favorite appetizers. I thought everybody knew about this awesome combination, served with a stack of crackers but I was wrong! A couple of weeks ago, I shared a recipe for red pepper jelly …
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From asouthernsoul.com
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From aforkstale.com
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From thespruceeats.com
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From thesaltedpepper.com
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HEALTHY RECIPES, FUNCTIONAL MEDICINE ... - JILL CARNAHAN, MD
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From jillcarnahan.com
From jillcarnahan.com
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