FUN SEE RECIPES

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SWEET-HOT FUN SEE CHICKEN RECIPE - BETTYCROCKER.COM



Sweet-Hot Fun See Chicken Recipe - BettyCrocker.com image

Enjoy this Asian - style dinner recipe made with chicken breasts, noodles and napa cabbage - cooked quickly in a skillet in just 35 minutes!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 14

1 pound skinless boneless chicken breast halves
1 teaspoon cornstarch
1/4 cup water
2 tablespoons cornstarch
1/2 cup sugar
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup plus 1 tablespoon seasoned rice vinegar
1 teaspoon dark soy sauce
1 teaspoon chile puree
1 clove garlic, finely chopped
4 cups shredded Chinese (napa) cabbage (1/2 pound)
2 ounces uncooked cellophane noodles (bean threads) or rice stick noodles, broken into 2-inch pieces
1 teaspoon vegetable oil
2 tablespoons toasted sesame seed

Steps:

  • Cut chicken into 2x1/2-inch strips. Toss chicken and 1 teaspoon cornstarch in medium glass or plastic bowl. Let stand 10 minutes. Mix water and 2 tablespoons cornstarch.
  • Heat sugar, broth, rice vinegar, soy sauce, chili puree and garlic to boiling in 1-quart saucepan, stirring occasionally. Stir in water-cornstarch mixture. Cook and stir about 1 minute or until thickened; remove from heat and keep warm.
  • Place cabbage and noodles in large bowl; cover with boiling water. Let stand no more than 5 minutes or until cabbage is crisp-tender and noodles are soft; drain. Place noodle mixture on heated platter.
  • Spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add oil; rotate wok to coat side. Add chicken; stir-fry about 3 minutes or until light brown and no longer pink in center. Top noodle mixture with chicken. Heat sauce to boiling; pour over chicken and noodle mixture. Sprinkle with sesame seed.

Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 160 mg

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