FRIED SAUSAGE RECIPES RECIPES

Name: Fried Peppers, Onions and Sausages
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 6 large green bell peppers or 6 large red bell peppers, cut into thin strips; 2 medium onions, sliced; 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 2 lbs hot sausage; cooked polenta

FRIED PEPPERS, ONIONS AND SAUSAGES RECIPE - FOOD.COM

Fried Peppers, Onions and Sausages Recipe - Food.com image

I don't think the generic pork sausages found in most North American supermarkets would be suitable for this recipe. Rather, go for European-style or artisanal (Bruce Aidell?) sausage. It'll make the dish.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
6 large green bell peppers or 6 large red bell peppers, cut into thin strips
2 medium onions, sliced
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 lbs hot sausage
cooked polenta

Steps:

Heat oil in large skillet over medium heat.
Add peppers, onion, garlic and vinegar and saute 10 minutes.
Cover and cook until tender, about 5 minutes longer.
Season to taste.
Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
Transfer to platter; surround with pepper mixture.
Serve with polenta.

Nutrition Facts : Calories 1578.2, FatContent 134.7, SaturatedFatContent 42.1, CholesterolContent 327.6, SodiumContent 2903.5, CarbohydrateContent 17.7, FiberContent 5, SugarContent 8.3, ProteinContent 71.4

FRIED SAUSAGE GRITS RECIPE: HOW TO MAKE IT

Fried Sausage Grits Recipe: How to Make It image

My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original.

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1/2 pound bulk pork sausage
1 small onion, finely chopped
Cornmeal
Oil for frying

Steps:

In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. , In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion to grits; mix well. Spoon into a greased 8x4-in. loaf pan. Chill overnight. , Remove from pan; cut into 1/2-in. slices. Roll slices in cornmeal. In a large skillet, fry in oil until golden brown on both sides.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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