LOBSTER FRIES RECIPES
LOBSTER FRITES RECIPE | FOOD & WINE
Derrick Westbrook turns the classic moules frites into one show-stopping meal by replacing the mussels with garlic-butter drenched lobster. The double-fry method for cooking the fries ensures that they will be perfectly cooked — creamy on the inside and crispy on the outside. The first fry will cook them through, and the second will turn the outside brown and crisp. Adding Old Bay to the aioli is a genius move. Serve the meal with a bright, crisp, minerally Chablis.
Provided by Derrick Westbrook
Categories Lobster
Total Time 1 hours 0 minutes
Number Of Ingredients 19
Steps:
- For the butter sauce:
- For the Old Bay aioli:
- For the pommes frites:
FRIED LOBSTER RECIPE | ALLRECIPES
Steps:
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Nutrition Facts : Calories 792.5 calories, CarbohydrateContent 76.8 g, CholesterolContent 240.6 mg, FatContent 33.6 g, FiberContent 2.8 g, ProteinContent 43.2 g, SaturatedFatContent 5.5 g, SodiumContent 1251.2 mg, SugarContent 3.9 g
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From allrecipes.com
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