LOW FAT VODKA SAUCE RECIPES

VODKA SAUCE RECIPE | ALLRECIPES

Vodka Sauce Recipe | Allrecipes image

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

Provided by RACQUELLE

Categories Creamy Pasta Sauce

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup vodka
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
¾ pound prosciutto, chopped
1 large clove garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
salt and pepper to taste
1 (28 ounce) can roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup heavy cream

Steps:

In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

Nutrition Facts : Calories 780.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 156.3 mg, FatContent 56.3 g, FiberContent 3.8 g, ProteinContent 21 g, SaturatedFatContent 25.2 g, SodiumContent 3119.5 mg, SugarContent 9.3 g

LOW-FAT DESSERT RECIPES - BBC GOOD FOOD

Low-fat dessert recipes - BBC Good Food image

Say yes to pudding with these tempting recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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