DO YOU SOAK CORN ON THE COB BEFORE GRILLING RECIPES
JUICY GRILLED CORN ON THE COB - ALLRECIPES
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 ears of corn
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 109.4 mg, SugarContent 15.4 g
BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK CORN ON ...
Steps:
- Heat a grill pan or outdoor grill over high heat (about 450° to 500°). For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space. Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat. For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine. Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
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- Heat a grill pan or outdoor grill over high heat (about 450° to 500°). For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space. Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat. For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine. Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
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Yes! Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.
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Yes! Grilling corn on the cob can be done in the husk. Peeling back the husk and removing the silk threads from the cob is an optional step, but you can easily grill the cobs without doing so. Soak your corn for 15 minutes to an hour before grilling to prevent the husk from burning or catching fire.
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May 03, 2021 · The best way to grill corn is to not boil it before grilling. Most grilling recipes would say the same too! It might be better to soak the cobs in water instead of boiling them.
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Jun 29, 2021 · No, it does not have to be soaked before grilling. However, if you are grilling your corn in the husk, it’s a good idea to soak your corn so that the husks do not burn or catch fire. How do you tell if corn on the cob is done on the grill? Place the prepare ears of corn on a medium heat grill, rotating the corn every so often.
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May 21, 2018 · Yes! Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.
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Sep 12, 2021 · How long should corn be soaked before grilling? Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides.
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May 07, 2021 · Gently peel off the first layer of husks and remove the stalk end using a knife. You may peel off some more to expose the kernels if you want your cob grilled some more. Step 3: Grill the Corn for 15 to 20 Minutes. Place corn directly on the grill, cover, and cook for 5 minutes. Uncover, turn, and cook 5 minutes more.
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Jun 23, 2021 · To grill corn seriously, you need to do three things. Grill the corn in the husk. See above. Soak the corn. This will prevent the husk from catching on fire and the water will help it steam. Don’t overcook it. You want the corn to be tender but not mushy (one of the reasons I personally think it is better to grill corn instead of boil corn).
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