HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
HOMEMADE CORN TORTILLAS | MEXICAN PLEASE
Keep some Masa Harina in the cupboard and you'll always have the option of making a quick batch of warm, delicious corn tortillas!
Provided by Patrick Calhoun | Mexican Please
Categories Side Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 (12-16 tortillas)
Number Of Ingredients 3
Steps:
- Add 2 cups Masa Harina and 1/2 teaspoon salt to a mixing bowl. Add 1 cup of the warm water and stir until the water is absorbed. Add the rest of the water incrementally until the flour melds into a dough. Use your hands to knead the dough into a cohesive ball.
- If the dough is sticking to your hands simply add a few sprinklings of Masa Harina to dry it out. Conversely, if the dough is still crumbly then you can add splashes of water until it becomes cohesive.
- Separate the dough into golf ball sized chunks, this will make tortillas approximately 4 inches across.
- Flatten the dough balls using a flat bottomed pan or a tortilla press. Be sure to line each side of the dough ball with plastic or Ziploc pieces. I usually just cut off the top of a gallon sized Ziploc bag and then make slits down the sides, leaving it connected at the bottom.
- Heat a skillet or comal to medium-high heat. (Lately I use a tad over medium heat on my stove and this will have brown spots forming in about 60 seconds.)
- Add a tortilla to the skillet and flip it after 10 seconds. Then cook each side for about a minute or until light brown spots are forming on the underside.
- Continue cooking the rest of the tortillas. I usually put one in the skillet and flatten the next one to expedite the process. Once cooked you can keep them warm by wrapping them in a tea towel or using a dedicated tortilla warmer. Serve immediately.
- Store leftovers tortillas in an airtight container in the fridge. To reheat, cook them in a dry skillet over medium heat until warm and crispy.
Nutrition Facts : Calories 208 kcal, CarbohydrateContent 43 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 294 mg, FiberContent 4 g, ServingSize 1 serving
More about "where can i buy fresh tortillas recipes"
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 85.7 calories per serving
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
CORN, FLOUR & STREET TACO TORTILLAS | TORTILLALAND
From tortillaland.com
HOME • LA TORTILLA FACTORY
From latortillafactory.com
WHERE TO BUY FRESH MASA (AND MASA HARINA) IN THE U.S ...
From epicurious.com
BUY FRESH TORTILLAS AT MEXGROCER.COM
From mexgrocer.com
LA GLORIA MEXICAN FOODS | FLOUR TORTILLAS
From lagloriafoods.com
TORTILLERIA GUIDE FOR LOS ANGELES & SOUTHERN CALIFORNIA | KCRW
From kcrw.com
LA FINCA TORTILLERIA
From lafincatortilleria.com
TORTILLERIA – CARDENAS MARKETS
From cardenasmarkets.com
FLOUR TORTILLAS | TORTILLALAND
From tortillaland.com
RECIPES USING CORN TORTILLAS [7 MUST-TRY DISHES]
From unocasa.com
WHERE TO BUY FRESH MASA (AND MASA HARINA) IN THE U.S ...
From epicurious.com
UNCOOKED FLOUR TORTILLAS FRESCA AT MEXGROCER.COM
From mexgrocer.com
WHERE TO GET FRESH TORTILLAS IN PARIS - DAVID LEBOVITZ
From davidlebovitz.com
BEST TORTILLAS IN DENVER - TORTILLAS MEXICO IN DENVER, CO
From tortillas-mexico.com
UNCOOKED CORN TORTILLAS FRESCA 6 INCH - 60 CT
From mexgrocer.com
CANADIAN TORTILLA
From canadiantortilla.ca
MASA FOR TAMALES 5 LBS - LA FINCA TORTILLERIA
From lafincatortilleria.com
CORN TORTILLAS - DASH OF SANITY
From dashofsanity.com
HOMEMADE WHITE CORN TORTILLAS - A 3-INGREDIENT GLUTEN-FREE ...
From oldworldgardenfarms.com