NUTELLA COOKIE RECIPES RECIPES

Name: 3-Ingredient Nutella Brownies
Cook time: 5 min
Total time: 30 min
Yield: Makes 9
Ingredients: 2 large eggs; 1 1/4 cups chocolate-hazelnut spread (such as Nutella); 1/2 cup all-purpose flour; 1/4 teaspoon kosher salt

3-INGREDIENT NUTELLA BROWNIES RECIPE - EPICURIOUS

3-Ingredient Nutella Brownies Recipe - Epicurious image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Total Time 30 minutes

Cook Time 5 minutes

Yield Makes 9

Number Of Ingredients 4

Ingredients

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.

3-INGREDIENT NUTELLA BROWNIES RECIPE - EPICURIOUS

3-Ingredient Nutella Brownies Recipe - Epicurious image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Total Time 30 minutes

Cook Time 5 minutes

Yield Makes 9

Number Of Ingredients 4

Ingredients

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.

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