QUICK PICKLED ZUCCHINI RECIPES

Name: Easy Sweet Pickle Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2.5
Cuisine: Deep South,
Ingredients: 2 cups thinly sliced cucumbers (1/4-inch thick); 1/2 cup thinly sliced sweet onion; 1 cup cider vinegar; 1/2 cup sugar; 1 tsp McCormick® Celery Seed; 1 tsp McCormick® Mustard Seed; 1 tsp non-iodized salt

EASY SWEET PICKLE RECIPE | MCCORMICK

Easy Sweet Pickle Recipe | McCormick image

Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.Photo credit: Lindsay Landis from Love & Olive Oil.

Provided by McCormick

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2.5

Number Of Ingredients 7

Ingredients

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 tsp McCormick® Celery Seed
1 tsp McCormick® Mustard Seed
1 tsp non-iodized salt

Steps:

Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

EASY SWEET PICKLE RECIPE | MCCORMICK

Easy Sweet Pickle Recipe | McCormick image

Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.Photo credit: Lindsay Landis from Love & Olive Oil.

Provided by McCormick

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2.5

Number Of Ingredients 7

Ingredients

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 tsp McCormick® Celery Seed
1 tsp McCormick® Mustard Seed
1 tsp non-iodized salt

Steps:

Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

More about "quick pickled zucchini recipes"

EASY SWEET PICKLE RECIPE | MCCORMICK

Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.Photo credit: Lindsay Landis from Love & Olive Oil.
From mccormick.com
Cuisine Deep South,

Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

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