WHAT IS CAPICOLA RECIPES

Name: Stuffed Meatballs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9 servings
Ingredients: 1 pound 80/20 beef; 1 pound 93/7 beefu00A0; 5 large eggsu00A0; 2 cups seasoned breadcrumbsu00A0; 1 cup grated Parmesanu00A0; 2 tablespoons dried parsleyu00A0; 2 teaspoons garlic powderu00A0; 1 teaspoon saltu00A0; 1 teaspoon black pepperu00A0; 1 cup shredded mozzarellau00A0; 5 slices spicy capicola, dicedu00A0; 5 slices sharp provolone, dicedu00A0; 5 slices Black Forest ham, dicedu00A0; 5 slices Genoa salami, diced

STUFFED MEATBALLS RECIPE | FOOD NETWORK

Stuffed Meatballs Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 14

Ingredients

1 pound 80/20 beef
1 pound 93/7 beef
5 large eggs
2 cups seasoned breadcrumbs
1 cup grated Parmesan
2 tablespoons dried parsley
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded mozzarella
5 slices spicy capicola, diced
5 slices sharp provolone, diced
5 slices Black Forest ham, diced
5 slices Genoa salami, diced

Steps:

Preheat the oven to 350 degrees F.
Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

STUFFED MEATBALLS RECIPE | FOOD NETWORK

Stuffed Meatballs Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 14

Ingredients

1 pound 80/20 beef
1 pound 93/7 beef
5 large eggs
2 cups seasoned breadcrumbs
1 cup grated Parmesan
2 tablespoons dried parsley
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded mozzarella
5 slices spicy capicola, diced
5 slices sharp provolone, diced
5 slices Black Forest ham, diced
5 slices Genoa salami, diced

Steps:

Preheat the oven to 350 degrees F.
Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

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STUFFED MEATBALLS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category appetizer

Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

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