COCKLES RECIPE RECIPES
COCKLES IN WHITE WINE - BIGOVEN.COM
"A Simple but Very Tasty Starter, you can of course use clams. I have no idea where this recipe came from but I have been using it since about 1978. I do have a vague recollection of having something similar at Alfredo?s Restaurant; in Morecambe so I think the kudos should go to them"
Total Time 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- "Heat the oil and garlic in a pan. Take the cockles out of the salt water and wash, add them to the pan and cook until they just start to open. Now add the white wine cover the pan until the cockles are fully open, season with salt and pepper and serve the cockles covered with the chopped parsley and with lemon wedges."
Nutrition Facts : Calories 302 calories, FatContent 15.13345 g, CarbohydrateContent 12.98155 g, CholesterolContent 0 mg, FiberContent 0.893999963998795 g, ProteinContent 30.56625 g, SaturatedFatContent 1.873095 g, ServingSize 1 1 Serving (258g), SodiumContent 27.1836666666667 mg, SugarContent 12.0875500360012 g, TransFatContent 1.96602 g
COCKLES WITH DRAWN BUTTER AND GARLIC SAUCE | GOURMET TRAVELLER
Steps:
- For drawn butter and garlic sauce, place butter in a saucepan and melt over low heat without boiling. Using a spoon, skim scum and discard, then pour clarified butter into a bowl, leaving behind milky solids. Return clarified butter to a clean saucepan, add garlic and sauté for 1 minute or until aromatic. Add lemon juice and spices and season to taste with sea salt and freshly ground black pepper.
- Bring 2cm of salted water to the boil in a large pan over high heat, add cockles, cover and cook for 2 minutes or until cockles open. Drain in a colander and divide among bowls. Serve cockles dipped in drawn butter and garlic sauce with wholemeal bread.
Nutrition Facts : ServingSize Serves 4
More about "cockles recipe recipes"
DEEP FRIED COCKLES RECIPE WITH CHILLI-SALT - OLIVEMAGAZINE
Check out these crunchy deep-fried cockles with a quick and punchy chilli-salt. These crispy cockles are ready in just 30 minutes, perfect for an afternoon snack
From olivemagazine.com
Total Time 30 minutes
Category Entertain
Calories 227 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Entertain
Calories 227 calories per serving
- Fill a pan no more than ? full with vegetable oil and heat to 180C or until a cube of bread browns in 30 seconds. Tip the cockle meat into the batter and mix well. Drop the cockles, individually if possible, into the hot oil – they will have a tendency to clump – and fry in batches for 3-4 minutes or until really crisp. Drain on kitchen paper, season with the chilli-salt and serve piping hot with malt vinegar while you fry the rest.
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COCKLE RECIPES - GREAT BRITISH CHEFS
Although typically seen in seafood dishes, cockles are actually very versatile and can be used in many different type of dishes. So, to bring a taste of the sea to your table why not try out some cockle recipes in this collection that includes Shaun Rankin's recipe for cockles cooked in white wine with shallots, pancetta and basil or follow Chris Horridge's recipe and use to accompany monkfish ...
From greatbritishchefs.com
From greatbritishchefs.com
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10 BEST COCKLE CLAMS RECIPES | YUMMLY
From yummly.com
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COCKLE RECIPES « MAGGIES BEACH HOUSE GOOLWA
Cockle Recipes. Cockles with garlic: to a saucepan add one tablespoon oil and then one clove minced garlic. Tip in the cockles, pour in 1/4 cup water and then put the lid on. Cook for a couple of minutes until the shells open up. Cockles with oyster sauce: As above but add one tablespoon oyster sauce when you add the water and stir to combine.
From maggiesbeachhousesa.com
From maggiesbeachhousesa.com
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COCKLES WITH GARLIC AND PARSLEY – CHEF BENNY DORO
Apr 02, 2011 · Take lid off and check they are all open. Add a pad of butter, a squeeze of lemon juice and a pinch of kosher salt and toss carefully and start to reduce the sauce until the wine has reduced most of the way. Now add the parsley and let cook for another min. Plate add more fresh parsley and a little squeeze of lemon juice to freshen it up and ...
From bennydoro.com
From bennydoro.com
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COCKLES RECIPES - BBC FOOD
Cockles are small, edible bivalves. Traditionally sold with winkles and whelks, cockles have been a popular British seaside snack for many years. They were also sold outside London pubs by vendors ...
From bbc.co.uk
From bbc.co.uk
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COCKLES RECIPE WITH WHITE WINE AND GARLIC BUTTER - THE TOP ...
Apr 13, 2021 · Instructions. Fill bowl with cold water. Add couple teaspoon of salt and mix to dissolve. Add cockles and let them sit in water for 1 hour.*. Rinse them under cold running water. Heat butter in a medium size pan, add minced garlic and let saute for a minute. Add wine and lemon juice. Add cockles.
From thetopmeal.com
From thetopmeal.com
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COCKLES RECIPES - BBC FOOD
Cockles are small, edible bivalves. Traditionally sold with winkles and whelks, cockles have been a popular British seaside snack for many years. They were also sold outside London pubs by vendors ...
From bbc.co.uk
From bbc.co.uk
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7 AWESOME WAYS TO COOK WITH COCKLES, YOUR NEW FAVORITE ...
May 23, 2017 · Thoughthey're the smallest bivalves, cockles deliver a huge amount of flavor. Whether served on their own, tossed in a light pasta, or paired with scr...
From foodandwine.com
From foodandwine.com
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COCKLES RECIPES - BBC FOOD - COLLEGEWRITING.US
Cockles recipes. Cockles are small, edible bivalves. Traditionally sold with winkles and whelks, cockles have been a popular British seaside snack for many years. They were also sold outside London pubs by vendors who, in the absence of scales, used a pint glass as a measure. They've been sold by the pint ever since.
From collegewriting.us
From collegewriting.us
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PICKLED COCKLE RECIPE - GREAT BRITISH CHEFS
This pickled cockle recipe is quite different from the jars you'll find languishing on dusty pub shelves. As Will Holland notes, it's all in the quality of the ingredients: 'We pickle our own cockles at Coast and it’s a very simple process. They taste so good and a lot different to shop-bought ones. We serve them as a nibble and are lovely with an aperitif.
From greatbritishchefs.com
From greatbritishchefs.com
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STEAMED COCKLE CLAMS | CARALUZZI'S MARKETS
Place the washed cockles in a skillet, and add the garlic and white wine. Heat the skillet over high heat until the wine begins to bubble, then reduce the heat to medium. Simmer the cockles until most of them have opened. Cooking time may vary, but the cockles will generally be finished in five to 10 minutes.
From caraluzzis.com
From caraluzzis.com
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IRISH COCKLE SOUP RECIPE - IRISH FOOD RECIPES FROM IRELAND
Mar 02, 2020 · Cook until the cockles open. When cool enough to handle, strain the cockles, reserving the liquid, and remove from the shells. Melt the butter in a pan and seat the onion gently until soft, stir in the flour and cook for 1 minute. Mix the cockle liquid and milk together add gradually to the flour mixture, stirring until smoothly blended.
From yourirish.com
From yourirish.com
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LINGUINE WITH NEW ZEALAND COCKLES | MARTHA STEWART
Step 1. Bring a large pot of water to a boil. Add salt. Drop the pasta into the boiling water; stir to keep pasta from sticking together. Cook until al dente according to package directions. Advertisement. Step 2. Meanwhile, heat olive oil in a large saucepan over medium-low heat. Add garlic and chiles, and cook for 1 minute, being careful not ...
From marthastewart.com
From marthastewart.com
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HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
Instructions. In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the cockles and cook for another 5 minutes. Add the white wine and bouillon cubes with water or the chicken broth.
From foodiecrush.com
From foodiecrush.com
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COCKLE SAMBAL RECIPE – ASIAN RECIPES AND COOKING GUIDE
Bring 450 ml (15 fl oz) water to the boil in a pan. Add krill or whitebait, cockles in shells, shallots, chillies, curry leaves, lemon grass and papaya. Cook for 5 minutes or until cockles open. Sprinkle in salt. Serve cockles in a dish accompanied with bottled chilli-vinegar sauce, sambal belacan or chilli-garlic sauce.
From asianonlinerecipe.com
From asianonlinerecipe.com
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PORTUGUESE COCKLES RECIPE | WESTON TABLE
Throw out any opened cockles. Heat a large DUTCH OVEN over medium heat, add the olive oil and then the garlic. Heat the garlic until fragrant, about 1 minute. Add the wine, salt, and washed cockles. Turn the heat to high and lower the heat to medium once the the wine begins to bubble. Simmer the cockles until open, generally 5 to 7 minutes.
From westontable.com
From westontable.com
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STUFFED COCKLE MOUSSE TARTLETS - COOKING WITH SERRATS
Dec 21, 2021 · Tartlets are another of the classics that are not usually missing on Christmas tables. Many recipes can be made due to the variety of fillings that can be used. For example, María del Mar offers us a tasty cockle mousse. A marine idea, which will surprise you with its flavor.
From cookingwithserrats.com
From cookingwithserrats.com
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