SLOW COOKER BAKED ZITI - KITCHN
Slow cooker baked ziti is just like the traditional casserole with tender noodles swimming in marinara & mixed with a double dose of gooey, melted cheese.
Provided by Kelli Foster
Categories Main dish Dinner Noodles Pasta dish Casserole
Total Time 14700S
Prep Time 300S
Cook Time 14400S
Yield 6
Number Of Ingredients 5
Steps:
- Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
- Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.
Nutrition Facts : SaturatedFatContent 12.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 77.8 g, SugarContent 15.1 g, ServingSize Serves 6, ProteinContent 29.1 g, FatContent 27.3 g, Calories 677 cal, SodiumContent 1282.7 mg, FiberContent 6.5 g, CholesterolContent 0 mg
SLOW COOKER BAKED ZITI RECIPE | ALLRECIPES
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Provided by Stevo
Categories Pork Sausage
Total Time 6 hours 55 minutes
Prep Time 25 minutes
Cook Time 6 hours 20 minutes
Yield 20 servings
Number Of Ingredients 17
Steps:
- Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
- Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
- Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
- Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
- Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
- Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
- Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.
Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 45.6 g, CholesterolContent 44.3 mg, FatContent 15.4 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 6.3 g, SodiumContent 1066.7 mg, SugarContent 5 g
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