SUN DRIED TOMATO CREAM CHEESE DIP RECIPES
SUN-DRIED TOMATO DIP RECIPE: HOW TO MAKE IT
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
SUN-DRIED TOMATO SPREAD OR DIP | FOODTALK
Provided by NancyC | nancy-c.com
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10
Number Of Ingredients 11
Steps:
- In a medium bowl, blend softened cream cheese with mayonnaise and plain Greek yogurt.
- Add the chopped sun-dried tomatoes and Parmesan cheese, blending well.
- Add in the chives, basil, garlic, salt, and pepper, blending all ingredients well.
- Scoop mixture into a serving bowl and garnish with chopped chives or green onions. Spread on bagels or serve with fresh veggies and/or crackers.
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