APPLESAUCE COOKIES NO SUGAR RECIPES

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NO-ADDED-SUGAR BLUEBERRY MUFFINS | RECIPES | WW USA



No-Added-Sugar Blueberry Muffins | Recipes | WW USA image

No granulated white stuff needed in these treats. Instead, they’re made with a naturally sweet combo of applesauce and puréed ripe bananas (not to mention fresh blueberries). Just note that the muffins may look paler than others you’ve made before—because the batter is low in sugar and fat, they won’t brown much in the oven. If you’re left with extra muffins, freeze and then reheat in the microwave for 20 to 30 seconds whenever you’re ready to enjoy.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Breakfast,Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

1 small Banana(s) very ripe
0.5 cup(s) Unsweetened applesauce
2 large egg(s) Egg(s)
2 Tbsp Canola oil
2 cup(s) Self-rising flour
1.5 cup(s) Fresh blueberries

Steps:

  • Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners.
  • Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and pulse until completely smooth, stopping to scrape down the sides of the bowl as needed. Add the eggs and oil and pulse until well combined.
  • In a medium bowl, combine the flour and banana mixture. Fold in the berries. Divide the batter among the prepared muffin cups. Bake until a tester inserted into the centers comes out clean, about 15 minutes. Serve warm or at room temperature.
  • Serving size: 1 muffin

Nutrition Facts : Calories 44 kcal

HOMEMADE APPLESAUCE – INSTANT POT RECIPES



Homemade Applesauce – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3 - 4 cups

Number Of Ingredients 8

12 apples (peeled, cored and quartered (Fuji apples are delicious))
2 tbsp butter
1 tbsp cinnamon
1 tbsp honey
3 tbsp lemon juice
1/4 tsp kosher salt
3/4 cup Water
cinnamon ( and/or cinnamon sticks for garnish (Additional option) )

Steps:

  • Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
  • Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
  • Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.

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