ALMOND FLOAT RECIPES

Name: Almond Float
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon gelatin; 6 tablespoons sugar; 2/3 cup evaporated milk; 1 1/4 cups water; 1 tablespoon almond essence; 2 cups warm water; 4 tablespoons sugar; 1 teaspoon almond essence; 1 (12 1/2 ounce) can mandarin oranges

ALMOND FLOAT RECIPE - FOOD.COM

Almond Float Recipe - Food.com image

A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon gelatin
6 tablespoons sugar
2/3 cup evaporated milk
1 1/4 cups water
1 tablespoon almond essence
2 cups warm water
4 tablespoons sugar
1 teaspoon almond essence
1 (12 1/2 ounce) can mandarin oranges

Steps:

Combine gelatine and sugar in pan.
Stir in milk and water.
Heat, stir until sugar dissolves.
Cool for 5 minutes.
Stir in almond essence.
Pour into 9" square pan.
Refrigerate until set.
Cut into diamonds.
Float in sauce.
May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
Sauce:.
Dissolve sugar in warm water.
Stir in almond essence.
Add mandarins and juice and mix gently.
Serve cold.

Nutrition Facts : Calories 234.1, FatContent 3.5, SaturatedFatContent 2, CholesterolContent 12.2, SodiumContent 53.7, CarbohydrateContent 47.7, FiberContent 1.6, SugarContent 41, ProteinContent 5.1

ALMOND FLOAT ASIAN DESSERT RECIPE - FOOD.COM

Almond Float Asian Dessert Recipe - Food.com image

I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an oriental-themed dessert. It is very very close to my misplaced recipe. Prep time includes LOTS of chilling time.

Total Time 24 hours 10 minutes

Prep Time 24 hours

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups water
3 envelopes unflavored gelatin
1 cup white sugar
1 1/2 cups milk
4 teaspoons almond extract
1 (15 ounce) can fruit cocktail
1 (20 ounce) can lychees
1 (11 ounce) can mandarin oranges
16 maraschino cherries, cut into halves (optional)

Steps:

In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved.
Remove from heat; stir in milk and almond extract.
Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours).
In the recipe I found on the Web, it says to use the cans of fruit undrained; however, this is not what I remember from my recipe and I would recommend draining them.
In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges.
Cut gelatin into cubes, preferably diamond-shaped.
Gently combine with fruit.
Garnish with cherries, if desired.
Chill well before serving.

Nutrition Facts : Calories 159.2, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 4.3, SodiumContent 22.8, CarbohydrateContent 34.9, FiberContent 1.4, SugarContent 31.8, ProteinContent 3.2

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""
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine American
Calories 666 calories per serving

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