HOW LONG TO FRY PORK CHOPS IN DEEP FRYER RECIPES

Steps:

• Preheat your air fryer to 400°F for 5 minutes
• Blot pork chops with paper towel
• Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides.
• Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop. I used 1 tablespoon per pork chop.
• Sprinkle 1/2 tablespoon on the top of each pork chop, then rub it in until it absorbs into the meat a little bit. Flip the pork chop over and repeat with another 1/2 tablespoon of the rub mixture. Use your hands to bring the rub around the sides of your pork chops as well.
• Spray your air fryer basket with olive oil to prevent the pork chops from sticking.
• Place the seasoned pork chops in the preheated air fryer with room around them for the air to circulate. My pork chops were fairly big, so I cooked them 2 at a time. Bake for 14-17 minutes total,(depending on the thickness of your pork chops. Mine were about 1-3/4 inches thick and 17 minutes was perfect), flipping halfway through the cooking time.
• Remove the pork chops and place them on a serving dish to rest for 5 minutes. This is a small extra step that helps your pork chops remain moist and flavorful!
• Garnish with fresh thyme if you’re feeling fancy!
• The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop. In my opinion, nothing is worse than pulling out all of my spices to make a rub and realizing I don’t have enough and have to make more!
• For 1 1/4-inch thick pork chops 14 minutes was perfect in my air fryer.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
• Rinse pork chops and pat dry with paper towels.
• Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
• Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.