CUP NOODLES RECIPE RECIPES

Name: Tender Beef over Noodles
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 2 servings.
Ingredients: 1/2 pound beef stew meat; 1/3 cup chopped onion; 1 teaspoon canola oil; 1 cup water, divided; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; 3 tablespoons all-purpose flour; 1 cup uncooked egg noodles; Minced fresh parsley, optional

TENDER BEEF OVER NOODLES RECIPE: HOW TO MAKE IT

Tender Beef over Noodles Recipe: How to Make It image

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 45 minutes

Prep Time 15 minutes

Cook Time 05 hours 30 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 pound beef stew meat
1/3 cup chopped onion
1 teaspoon canola oil
1 cup water, divided
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground mustard
3 tablespoons all-purpose flour
1 cup uncooked egg noodles
Minced fresh parsley, optional

Steps:

In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

Nutrition Facts : Calories 385 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT

Thai Chicken Peanut Noodles Recipe: How to Make It image

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup creamy peanut butter
1/2 cup reduced-sodium chicken broth
1/4 cup lemon juice
1/4 cup reduced-sodium soy sauce
4 teaspoons Sriracha chili sauce
1/4 teaspoon crushed red pepper flakes
12 ounces uncooked multigrain spaghetti
1 pound lean ground chicken
1-1/2 cups julienned carrots
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 cup finely chopped unsalted peanuts
4 green onions, chopped

Steps:

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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TENDER BEEF OVER NOODLES RECIPE: HOW TO MAKE IT

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
From tasteofhome.com
Reviews 3.6
Total Time 05 hours 45 minutes
Category Dinner
Calories 385 calories per serving

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My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
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Total Time 30 minutes
Category Dinner
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In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.

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