FREEZE HORSERADISH RECIPES
ARBY'S HORSEY SAUCE RECIPE - RESTAURANT.FOOD.COM
Make and share this Arby's Horsey Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all well.
- Keep refrigerated, tightly covered.
- Use in 2 weeks.
- Do not freeze.
Nutrition Facts : Calories 1109.3, FatContent 80.6, SaturatedFatContent 11.8, CholesterolContent 61.1, SodiumContent 2612.8, CarbohydrateContent 102.6, FiberContent 9.9, SugarContent 51.6, ProteinContent 5.7
NIGEL SLATER'S ALL-IN-ONE ROAST BEEF RIB RECIPE - BBC FOOD
Nigel's horseradish glazed roast rib of beef cooked in beef dripping will not disappoint. Looks impressive. Really easy.
Provided by Nigel Slater
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 220C/425F/Gas 7.
- Boil the peeled and sliced potatoes in a large pan of salted water until soft to the point of a knife.
- Drain the potatoes and shake in a colander so that the edges fluff up.
- In a saucepan, melt the dripping with the horseradish, salt and pepper.
- Score the beef all over with a sharp knife.
- Layer all the chopped vegetables in a large oven tray and place the beef on top. Tip the potatoes into another tray.
- Ladle most of the horseradish glaze over the top of the vegetables and meat (reserving some for the potatoes). Roast the meat in the oven for 20 minutes then reduce the temperature to 160C/325F/Gas 3 and baste the meat with the dripping.
- Pour the remaining horseradish glaze over the potatoes and place them in the oven to cook for the duration of the beef cooking time.
- Roast the meat for two hours,basting it with the dripping every half hour.
- Allow the meat to rest under foil for 30 minutes before serving. If necessary, you could turn up the oven to crisp the potatoes while the meat is resting.
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