TOPPING FOR GINGER CAKE RECIPES

DARK GINGER CAKE WITH BUTTERCREAM TOPPING RECIPE | EAT ...

Dark Ginger Cake with Buttercream Topping recipe | Eat ... image

The Dark Ginger Cake with Buttercream Topping recipe out of our category Loaf Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours

Yield 1

Number Of Ingredients 14

Ingredients

1 cup butter (room temperature)
1 cup fine brown sugar
2 tablespoons Molasses
2 teaspoons fresh ginger (grated)
6 eggs
3.333 cups all-purpose flour
0.5 tablespoon cream of tartar
2 teaspoons ground cinnamon
0.5 teaspoon ground cloves
0.875 cup milk
0.875 cup cold butter
3 tablespoons powdered sugar
4 tablespoons Caramel syrup
piping icing (red, blue, white)

Steps:

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a loaf tin.
Beat the butter and the sugar until creamy then add the molasses, ginger, a good pinch of salt and the eggs and beat for 5 minutes using the hand mixer.
Mix together the flour, cream of tartar, cinnamon and cloves and gradually add to the wet ingredients along with the milk. Add some more milk if the mixture is too firm. Transfer the mixture into the loaf tin and bake for 50 min until golden brown. Test with a wooden stick to see if it is done. Knock out onto a wire rack and leave too cool.
To make the butter cream, beat the butter until creamy and gradually add the icing sugar. Add the syrup and stir well. Spread thickly and evenly onto the cake, decorated with writing icing and chil for 40 min. Serve sliced.

GINGERBREAD CAKE WITH BROWN SUGAR SAUCE RECIPE - FOOD.COM

Gingerbread Cake With Brown Sugar Sauce Recipe - Food.com image

A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Or a scoop of vanilla ice cream. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

1 large egg
1/2 cup canola oil
1/2 cup molasses
1/2 cup sugar
3/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup boiling water
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups water
1 teaspoon vanilla

Steps:

For cake: Beat egg in mixing bowl until frothy. Beat in cooking oil and molasses.
Add sugar, ginger, cloves, cinnamon and salt. Beat slowly to combine.
Dissolve baking soda in boiling water and add to batter. Slowly mix in flour.
Turn into greased 8x8 or 9x9 pan. Bake at 350°F for about 35-40 minutes or until an inserted toothpick comes out clean.
Serve warm with brown sugar sauce. (Freezes well).
For sauce: Mix brown sugar, flour and salt together well in medium saucepan. (This enables water to be mixed in with no lumps).
Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.

Nutrition Facts : Calories 395.9, FatContent 12.9, SaturatedFatContent 1.1, CholesterolContent 20.7, SodiumContent 422.7, CarbohydrateContent 67.9, FiberContent 0.7, SugarContent 45.4, ProteinContent 3.3

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