SALMON WITH SHRIMP SAUCE RECIPE RECIPES

BEST EVER SALMON SAUCE RECIPE | ALLRECIPES

Best Ever Salmon Sauce Recipe | Allrecipes image

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Provided by tealdawg

Categories Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup butter
¼ cup soy sauce
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoons ketchup
1 teaspoon Worcestershire sauce

Steps:

Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 2.2 g, CholesterolContent 61 mg, FatContent 23 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 14.6 g, SodiumContent 729.2 mg, SugarContent 0.5 g

SMOKED SALMON ALFREDO SAUCE RECIPE | ALLRECIPES

Smoked Salmon Alfredo Sauce Recipe | Allrecipes image

Can be served with fettuccine, linguine, or penne.

Provided by Jennifer Meakings

Categories Alfredo Pasta Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Steps:

Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts : Calories 588.3 calories, CarbohydrateContent 5.5 g, CholesterolContent 206.6 mg, FatContent 58.1 g, FiberContent 0.6 g, ProteinContent 13.4 g, SaturatedFatContent 35.2 g, SodiumContent 574.8 mg, SugarContent 1.3 g

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