SODIUM FREE PICKLES RECIPES

EASY REFRIGERATOR PICKLES RECIPE | MYRECIPES

Easy Refrigerator Pickles Recipe | MyRecipes image

Don’t let your cucumbers go bad or freeze in the fridge. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack. The pickling liquid can be used with other vegetables as well such as beets, onions and carrots depending on the season. Plus, unlike store-bought pickles, these scrumptious homemade pickles are low in sodium.

Provided by Kathleen Kanen

Yield 7 cups (serving size: 1/4 cup)

Number Of Ingredients 11

Ingredients

6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion
1 ½ cups white vinegar
¾ cup sugar
¾ teaspoon salt
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
½ teaspoon crushed red pepper
¼ teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced

Steps:

Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
Note: Pickles may be stored in the refrigerator for up to one month.

Nutrition Facts : Calories 28 calories, CarbohydrateContent 7 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 64 mg

EASY REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT

Easy Refrigerator Pickles Recipe: How to Make It image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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