SLOW COOKER CHICKEN OVER RICE RECIPES

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SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD



Slow cooker chicken recipes - BBC Good Food image

Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.

Provided by Good Food team

Number Of Ingredients 1

THE BEST SLOW COOKER CHICKEN AND RICE RECIPE - KITCHN



The Best Slow Cooker Chicken And Rice Recipe - Kitchn image

The nostalgic casserole we love, made even easier with help from the slow cooker.

Provided by Meghan Splawn

Categories     Main dish    Dinner    Poultry dish    Casserole

Total Time 19500S

Prep Time 1500S

Cook Time 18000S

Yield 8

Number Of Ingredients 12

Cooking spray
1 1/2 cups long-grain brown rice
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon kosher salt
1 1/2 pounds boneless, skinless chicken thighs, cut into large pieces
3 cups low-sodium chicken broth
1 tablespoon Dijon mustard
2 ounces cream cheese, cut into 4 pieces
1 (10-ounce) bag frozen peas and carrots
1 cup shredded sharp cheddar cheese

Steps:

  • Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
  • Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
  • Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
  • Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg

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THE BEST SLOW COOKER CHICKEN AND RICE RECIPE - KITCHN
The nostalgic casserole we love, made even easier with help from the slow cooker.
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Total Time 19500S
Category Main dish, Dinner, Poultry dish, Casserole
Calories 408 cal per serving
  • Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
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