HOT CRAB DIP RECIPES

Name: Slow Cooker Hot Crab Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup finely chopped sweet onion; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 2 garlic cloves, minced; 2 teaspoons sugar; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; Thinly sliced green onions, optional; Assorted crackers

SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT

Slow Cooker Hot Crab Dip Recipe: How to Make It image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH

Best Hot Crab Dip Recipe - How To Make Hot Crab Dip - Delish image

Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.

Provided by Makinze Gore

Categories nut-free dinner party Super Bowl appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 (8-oz.) blocks cream cheese, softened
1 1/2 c. shredded cheddar, divided
1/2 c. freshly grated Parmesan, divided
1/2 c. mayonnaise
2 green onions, thinly sliced, plus more for garnish
2 cloves garlic, minced
1 tbsp. dijon mustard
2 tsp. Worcestershire sauce
1 tsp. hot sauce, such as Tabasco
1 tsp. paprika
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
1 lb. lump crab meat
Toasted bread and crackers, for serving

Steps:

Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat.
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
Bake until bubbly and cheese is melty, about 35 minutes.
Top with more green onions and serve warm with bread and crackers.

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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

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SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

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