TURKEY MELT SAUCE RECIPES

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.

Steps:

• Preheat broiler to high with oven rack 6 in. from heat.
• Cut baguette into 3 (6-in.) lengths, then slice each in half horizontally. Put baguette pieces, cut sides up, on a rimmed baking sheet and broil to toast lightly, about 3 minutes. Set aside.
• Melt butter in a small saucepan over ­medium-low heat. Whisk in flour and cook until smooth and lightly browned, 1 to 2 minutes. Reduce heat to low, then whisk in mustard, hot sauce, Worcestershire, and beer, and whisk until smooth. Gradually add cheese, stirring until melted and smooth. Sauce should be very thick but pourable. Add warm milk to thin, if needed.
• Spread each baguette piece with 1/2 tbsp. mayonnaise and top with 2 oz. turkey. Pour cheese mixture over turkey (about 1/4 cup each). Broil until cheese is bubbly and browned, 3 to 4 minutes. Top with apple matchsticks and serve with cranberry sauce.