IMPOSSIBLY EASY BACON PIE RECIPE - BETTYCROCKER.COM
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 145 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 1 g
BACON AND EGG PIE: EASY BREAKFAST CASSEROLE - A FOOD LOVER'S KITCHEN
This bacon and egg pie is an easy New Zealand-inspired breakfast casserole that has all the main breakfast ingredients - bacon, egg, cheese, and onion, wrapped in a puff pastry.
Provided by Laura
Categories Breakfast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a 9”x5” glass dish.
- Cook the bacon strips in a pan over medium high heat. Remove to a plate. Cook the onions in the bacon grease until softened. Remove to the plate.
- Whisk the egg, salt, and pepper together in a bowl.
- Roll out the puff pastry so it's flat on a surface. Poke some holes in it with a fork so it can vent while cooking. Cut 1/4 of the pastry sheet off the end. Place the longer piece in the glass dish and press the ends up the sides of the dish.
- Pour in the eggs. Top with the onions, bacon, and shredded cheese.
- Place the small piece of puff pastry across the top and secure it to the outer piece around the edges by pinching it together with your fingers. It doesn’t have to be perfect!
- Bake for 30-35 minutes, until the crust no longer looks doughy and is golden brown.
Nutrition Facts : Calories 483 kcal, CarbohydrateContent 29 g, ProteinContent 12 g, FatContent 35 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 129 mg, SodiumContent 399 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 23 g, ServingSize 1 serving
More about "bacon egg pies recipes"
FAMOUS NEW ZEALAND BACON & EGG PIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 599.3 per serving
- If so, place some tin foil over and place back in the oven for another 5-10 minutes until cooked.
EGG AND BACON PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SIMPLE EGG AND BACON PIE (ONLY 6 INGREDIENTS!) - BAKE PLAY SMILE - SIMPLE & DELICIOUS FAMILY RECIPES
From bakeplaysmile.com
BACON WRAPPED EGG CUPS - FIT FOODIE FINDS
From fitfoodiefinds.com
24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BACON AND CHEESE EGG PATTIES – LIMITED SUPPLY - RESTOCKING
From schwans.com
FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF IDEAS & FOOD NEWS - TODAY.COM | TODAY
From today.com
MINI BACON AND ONION PASTIES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com