BACON EGG PIES RECIPES

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IMPOSSIBLY EASY BACON PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Bacon Pie Recipe - BettyCrocker.com image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 145 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 1 g

BACON AND EGG PIE: EASY BREAKFAST CASSEROLE - A FOOD LOVER'S KITCHEN



Bacon and Egg Pie: Easy Breakfast Casserole - A Food Lover's Kitchen image

This bacon and egg pie is an easy New Zealand-inspired breakfast casserole that has all the main breakfast ingredients - bacon, egg, cheese, and onion, wrapped in a puff pastry.

Provided by Laura

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

4 strips bacon (cooked)
1/2 onion (chopped)
4 large eggs
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup cheddar cheese (shredded)
1 12 oz puff pastry sheet (10”x15”)

Steps:

  • Preheat the oven to 400 degrees F. Lightly grease a 9”x5” glass dish.
  • Cook the bacon strips in a pan over medium high heat. Remove to a plate. Cook the onions in the bacon grease until softened. Remove to the plate.
  • Whisk the egg, salt, and pepper together in a bowl.
  • Roll out the puff pastry so it's flat on a surface. Poke some holes in it with a fork so it can vent while cooking. Cut 1/4 of the pastry sheet off the end. Place the longer piece in the glass dish and press the ends up the sides of the dish.
  • Pour in the eggs. Top with the onions, bacon, and shredded cheese.
  • Place the small piece of puff pastry across the top and secure it to the outer piece around the edges by pinching it together with your fingers. It doesn’t have to be perfect!
  • Bake for 30-35 minutes, until the crust no longer looks doughy and is golden brown.

Nutrition Facts : Calories 483 kcal, CarbohydrateContent 29 g, ProteinContent 12 g, FatContent 35 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 129 mg, SodiumContent 399 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 23 g, ServingSize 1 serving

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