SEASONING STORAGE RECIPES

Name: Homemade Ranch Seasoning Mix
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 1/2 c. Dry Buttermilk Powder (See Note); 1 tbsp. Dried Parsley; 2 tsp. Dried Dill Weed; 1 tsp. Freeze Dried Chives; 1 tbsp. Garlic Powder; 1 tbsp. Onion Powder; 1 tsp. Sea Salt; 1/2 tsp. Ground Black Pepper

More about "seasoning storage recipes"

HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN

Homemade Ranch Seasoning Mix - The Pioneer Woman image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Provided by Joanne Ozug

Categories main dish salad side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

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