EASY MINI PECAN TARTS RECIPES
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
If you've never experienced the sheer bliss that is a butter tart, you're missing out. Let's remedy that! These Easy Butter Tarts are bite-sized and full of flavor. Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ Pie Crust base and a decadently sweet, gooey filling. Bonus: You likely already have everything on hand to make them! Get ready to bake the best butter tarts around.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
- On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
- In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
- Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.
Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Tart, SodiumContent 150 mg, SugarContent 18 g, TransFatContent 0 g
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
If you've never experienced the sheer bliss that is a butter tart, you're missing out. Let's remedy that! These Easy Butter Tarts are bite-sized and full of flavor. Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ Pie Crust base and a decadently sweet, gooey filling. Bonus: You likely already have everything on hand to make them! Get ready to bake the best butter tarts around.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
- On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
- In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
- Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.
Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Tart, SodiumContent 150 mg, SugarContent 18 g, TransFatContent 0 g
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Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 213 calories per serving
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Reviews 4.3
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- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
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