FRIED SHRIMP DINNER SIDES RECIPES

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CRISPY AIR FRYER FRIED SHRIMP | KITCHN



Crispy Air Fryer Fried Shrimp | Kitchn image

Here's how you can create crispy, crunchy shrimp at home with your air fryer — no hot oil required!

Provided by Meghan Splawn

Categories     Main dish    Dinner    Snack    Appetizer

Total Time 1980S

Prep Time 900S

Cook Time 1080S

Yield 4

Number Of Ingredients 6

1 pound uncooked large shrimp (26 to 30 per pound), thawed if frozen
1/2 cup all-purpose flour
1 teaspoon seasoning salt, such as Lawry’s
2 large eggs
1 1/2 cups panko breadcrumbs
Cooking spray

Steps:

  • Peel and devein 1 pound large shrimp, if needed, and set aside.
  • Combine 1/2 cup all-purpose flour and 1 teaspoon seasoning salt in a shallow dish or bowl. Lightly beat 2 large eggs in a second bowl. Place 1 1/2 cups panko bread crumbs in a third bowl.
  • Heat an air fryer to 400ºF. Working in batches of enough shrimp to sit in the air fryer basket with plenty of space around each one, coat the shrimp: coat first in the flour mixture, then dip in the egg. Let the excess egg drip back into the bowl, then coat the shrimp completely in the panko. Place on a plate.
  • Coat with cooking spray. Arrange the shrimp in the air fryer with plenty of space around each one to ensure they air fry instead of steaming. Air fry until golden brown, about 6 minutes. Transfer to a serving plate and repeat coating and air-frying the remaining shrimp.

Nutrition Facts : SaturatedFatContent 2.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.4 g, SugarContent 0.9 g, ServingSize Serves 4, ProteinContent 22.4 g, FatContent 25.2 g, Calories 461 cal, SodiumContent 725.4 mg, FiberContent 1.1 g, CholesterolContent 0 mg

DEEP-FRIED SHRIMP RECIPE - BETTYCROCKER.COM



Deep-Fried Shrimp Recipe - BettyCrocker.com image

Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 7

Vegetable oil
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs
3/4 cup dry bread crumbs
1 lb uncooked medium shrimp, thawed if frozen, peeled (with tail shells left on), deveined

Steps:

  • In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
  • In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
  • Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 215 mg, FatContent 1 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 0 g

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