COOKIE RECIPES WITHOUT BAKING POWDER RECIPES

Steps:

• Mix Butter & SugarAdd 1/2 cup sugar and 1 stick of room-temperature unsalted butter to your stand mixer and blend until fluffy.
• Add Eggs, Flour, Salt & VanillaAdd one egg and one teaspoon of pure vanilla extract. Mix thoroughly.Add 1-1/4 cups flour and a pinch of salt. Continue to mix until the dough is fully formed.Remove the mixing bowl from your stand mixer and cover with tin foil. Refrigerate for at least 1 hour.
• Roll-Out Dough & Cut ShapesPreheat your oven to 350° Fahrenheit.Take the chilled dough and roll it out on a marble cutting board. Dust your marble cutting board and your rolling pin with flour.Roll the dough out until it has an even thickness, about 1/4 of an inch thick. Cut out your cookies and space them out evenly on a silicone-lined baking sheet.Place cookie sheet in refrigerator for 15 minutes.
• Bake CookiesBake your cookies for 10 minutes.Once they’re done baking, remove from oven and let cool for 5-10 minutes on a cooling rack before adding frosting or eating.

Steps:

• First, preheat your oven to 350 degrees fahrenheit. Then, line a cookie baking sheet with some parchment paper.
• In a mixing bowl, beat together the butter and sugar until mixed. This will not turn fluffy as normal because the ingredients are cold.
• Next, add in one egg, and a little vanilla extract, and beat together until combined.
• Then, fold in the flour until mixed, before then folding in the chocolate chips.
• Using a rounded tablespoon, you can then drop the cookies onto a cookie baking sheet.
• Bake for 10 minutes.
• Remove from the oven and leave to cool completely before serving up.