ALMOND BARS WITH ALMOND EXTRACT RECIPES

Name: Almond Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 4 eggs; 2 cups sugar; 1 cup butter, melted; 2 cups all-purpose flour; 2-1/2 teaspoons almond extract; Confectioners' sugar

ALMOND BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Almond Bars Recipe: How to Make It - Taste of Home image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

EASY ALMOND BARS RECIPE - FOOD.COM

Easy Almond Bars Recipe - Food.com image

Make and share this Easy Almond Bars recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13pan, 36 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
2 cups sugar
1 cup margarine, melted
4 eggs
1/2 teaspoon baking powder
2 teaspoons almond extract
1 pinch salt
1/2 cup almonds, sliced
1 tablespoon sugar

Steps:

Preheat oven to 350°F.
Line a 9x13" pan with foil and grease with butter.
Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
Pour into pan, and spread evenly.
Sprinkle with almonds and remaining tbsp of sugar.
Bake for 30-35 minutes, until golden.

Nutrition Facts : Calories 135, FatContent 6.7, SaturatedFatContent 1.1, CholesterolContent 23.5, SodiumContent 82.9, CarbohydrateContent 17.3, FiberContent 0.4, SugarContent 11.6, ProteinContent 1.9

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