SWEET AND SOUR PORK ALLRECIPES RECIPES

More about "sweet and sour pork allrecipes recipes"

SWEET AND SOUR PORK III RECIPE | ALLRECIPES

Sweet and Sour Pork III Recipe | Allrecipes image

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.

Provided by PAM_1

Categories Chinese Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 pound pork butt, cut into 1 inch cubes
1 teaspoon salt
¼ teaspoon white sugar
1 teaspoon soy sauce
1 egg white
2 green onions, chopped
1 quart vegetable oil for frying
½ cup cornstarch
1 tablespoon vegetable oil
3 stalks celery, cut into 1/2 inch pieces
1 medium green bell pepper, cut into 1 inch pieces
1 medium onion, cut into wedges
white sugar to taste
salt to taste
1 cup water
¼ teaspoon salt
¾ cup white sugar
⅓ cup apple cider vinegar
¼ cup ketchup
½ teaspoon soy sauce
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons cornstarch
¼ cup water

Steps:

Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

Nutrition Facts : Calories 663.1 calories, CarbohydrateContent 74.7 g, CholesterolContent 42.6 mg, FatContent 35 g, FiberContent 2.3 g, ProteinContent 13.9 g, SaturatedFatContent 6.8 g, SodiumContent 1085.4 mg, SugarContent 52.3 g

SWEET AND SOUR PORK III RECIPE | ALLRECIPES

this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. my boyfriend requests this all the time! i use cubed pork …
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HONG KONG SWEET AND SOUR PORK RECIPE | ALLRECIPES

Lacking in flavor, this was neither sweet nor sour. I followed the recipe almost exactly--just adding some carrots and celery to fill out the veggie content. Sweet and Sour Pork III is a much tastier and easier recipe and I will be going back to it for my sweet and sour …
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HONG KONG SWEET AND SOUR PORK RECIPE | ALLRECIPES

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INSTANT POT® SWEET AND SOUR PORK RECIPE | ALLRECIPES

Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot®. Serve with rice.
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MOM'S 'SWEET 'N' SOURS' PORK RIBS RECIPE | ALLRECIPES

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour …
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