CHUCKWAGON STEAKS RECIPES

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EMERIL'S BEST BEEF STEW RECIPE - FOOD NETWORK



Emeril's Best Beef Stew Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 28

1 tablespoon Essence, recipe follows
1 tablespoon all-purpose flour
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 medium yellow onion, cut into medium dice
2 stalks celery, cut into medium dice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup button mushrooms, quartered
1 tablespoon chopped garlic
1 bay leaf
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
1 cup dry red wine
2 1/2 cups beef broth
3 parsnips, peeled and cubed
2 turnips, peeled and cut into 1/2-inch cubes
2 cups chopped collard greens
2 tablespoons chopped fresh parsley leaves
Rice, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the Essence, flour, and beef cubes in a bowl. Toss to coat well. Add the oil to a pressure cooker and heat over medium-high heat until hot. Add the meat and cook, turning occasionally, until evenly brown, about 5 minutes. Transfer the meat to a plate and set aside. Add the onion, celery, salt, pepper, and mushrooms and cook, stirring, until the vegetables are wilted, about 3 minutes. Add the browned meat, garlic, bay leaf, thyme, rosemary, red wine, and broth. Cover the pressure cooker and cook for 20 minutes, turning down heat once a steady stream of steam is emitted from the valve.
  • Add the parsnips, turnips, and collard greens, stir well, and replace lid. Cook an additional 20 minutes. Garnish with chopped parsley and serve over rice.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

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From legendsofamerica.com
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THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
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OSTEOPATHIE-LANGENARGEN.DE
Used in conjunction with the reverse smoker design, you can cook with or without smoke. 81 $ 396 . com,Welcome to Bubba Grills,Barbecue, barbeque, Bar-B-Q, BBQ, Recipes, Seasonal …
From osteopathie-langenargen.de
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OSTEOPATHIE-LANGENARGEN.DE
Used in conjunction with the reverse smoker design, you can cook with or without smoke. 81 $ 396 . com,Welcome to Bubba Grills,Barbecue, barbeque, Bar-B-Q, BBQ, Recipes, Seasonal …
From osteopathie-langenargen.de
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