RED HOT SAUSAGE RECIPE RECIPES

Name: Slow Cooker Red Beans & Sausage
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 servings (2-3/4 quarts).
Cuisine: North America, Cajun
Ingredients: 1 pound dried red beans; 1 tablespoon olive oil; 1 pound fully cooked andouille sausage links, cut into 1/4-inch slices; 1 large onion, chopped; 1 medium green pepper, chopped; 2 celery ribs, finely chopped; 3 teaspoons garlic powder; 3 teaspoons Creole seasoning; 2 teaspoons smoked paprika; 2 teaspoons dried thyme; 1-1/2 teaspoons pepper; 6 cups chicken broth; Hot cooked rice

SLOW COOKER RED BEANS & SAUSAGE RECIPE: HOW TO MAKE IT

Slow Cooker Red Beans & Sausage Recipe: How to Make It image

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried red beans
1 tablespoon olive oil
1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, finely chopped
3 teaspoons garlic powder
3 teaspoons Creole seasoning
2 teaspoons smoked paprika
2 teaspoons dried thyme
1-1/2 teaspoons pepper
6 cups chicken broth
Hot cooked rice

Steps:

Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

Nutrition Facts : Calories 283 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1534mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 27g fiber), ProteinContent 25g protein.

RED BEANS AND RICE WITH SAUSAGE RECIPE - FOOD.COM

Red Beans and Rice With Sausage Recipe - Food.com image

A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spicy smoked sausage
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons cajun seasoning, divided
2 cups uncooked long grain rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley

Steps:

Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
Serve with hot sauce if desired.

Nutrition Facts : Calories 624.4, FatContent 22.5, SaturatedFatContent 7.6, CholesterolContent 53.9, SodiumContent 1520.2, CarbohydrateContent 78.2, FiberContent 10, SugarContent 6.3, ProteinContent 25.1

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SLOW COOKER RED BEANS & SAUSAGE RECIPE: HOW TO MAKE IT

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.1
Total Time 08 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 283 calories per serving

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