LEMON SYRUP RECIPES
LEMON SYRUP RECIPE - FOOD.COM
This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
- Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
- You may make ahead, the syrup keeps indefinitely.
Nutrition Facts : Calories 284.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 75.1, FiberContent 0.4, SugarContent 69.6, ProteinContent 0.4
LEMON SIMPLE SYRUP RECIPE | MARTHA STEWART
Make this lemon simple syrup for Martha's Meyer Lemon Anniversary Cake.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Heat sugar, zest, and 2 cups water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Pour through a fine sieve into a medium bowl; discard solids. Let cool completely. Stir in lemon juice.
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LEMON SYRUP RECIPE | MARTHA STEWART
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LEMON-LIME SYRUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Calories 199 per serving
Reviews 5
Calories 199 per serving
- Combine all ingredients in a small saucepan over medium-high heat. Bring to a simmer, stirring until sugar has dissolved completely. Remove from heat and let cool. Strain into a clean container, cover and refrigerate. Can keep in refrigerator for two weeks.
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LEMON SYRUP RECIPE | SAINSBURY`S MAGAZINE
May 10, 2017 · Put the zest in a small saucepan with the sugar and 100ml water. Bring to a gentle boil and simmer for about 5 minutes then leave to cool completely. When the syrup has cooled, strain out the lemon zest. Juice the zested lemons and combine this with the syrup. Set aside in the fridge until needed.
From sainsburysmagazine.co.uk
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FRESH LEMON SYRUP RECIPE - SERIOUS EATS
Mar 24, 2016 · Cut each lemon into a few chunks and toss with sugar in a large glass, ceramic, or stainless steel mixing bowl. Cover tightly and let stand at room temperature, stirring once every 45 minutes or so, until sugar has completely dissolved, about 3 hours (or up to 12 if timing is an issue).
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HOW TO MAKE LEMON SIMPLE SYRUP - 3 INGREDIENTS - GASTRONOM ...
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FRESH LEMON SYRUP - THE WASHINGTON POST
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LEMON SYRUP RECIPE | EPICURIOUS
Jan 24, 2012 · Step 2. Put the sugar, lemon zest, and 2 cups plus 2 tablespoons of the lemon-infused water into a saucepan. Heat gently to dissolve the sugar, then bring to a boil. Add the lemon juice and bring ...
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LEMON SYRUP RECIPE - THE CAREFREE KITCHEN
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LEMON SYRUP - MONIN
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