NO BAKE CHOCOLATE OAT COOKIES RECIPES

NO BAKE CHOCOLATE OATMEAL COOKIES RECIPE | ALLRECIPES

No Bake Chocolate Oatmeal Cookies Recipe | Allrecipes image

These are so yummy, you'd never guess they were vegan!

Provided by Rachel

Categories No-Bake Cookies

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

.666 cup maple syrup
¼ cup vegetable oil
5 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
½ cup peanut butter
1 cup rolled oats
1 teaspoon vanilla extract

Steps:

In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.

Nutrition Facts : Calories 90.8 calories, CarbohydrateContent 9.9 g, FatContent 5.4 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 25.9 mg, SugarContent 5.8 g

NO-BAKE CHOCOLATE OATMEAL COOKIES RECIPE - BETTYCROCKE…

No-Bake Chocolate Oatmeal Cookies Recipe - BettyCrocke… image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we’d rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 42

Number Of Ingredients 8

Ingredients

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 30 mg

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