MIDDLE EASTERN SANDWICHES RECIPES

MIDDLE EASTERN PITA SANDWICHES RECIPE | MYRECIPES

Middle Eastern Pita Sandwiches Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups seeded and chopped tomato
1 cup peeled and chopped cucumber
¼ cup chopped green onions
1?½ tablespoons chopped fresh parsley
1?½ tablespoons chopped fresh mint
2 tablespoons balsamic vinegar
½ teaspoon dried oregano
¼ teaspoon pepper
Hummus
6 (7-inch) pita bread rounds
2 cups shredded iceberg lettuce
¼ cup plus 2 tablespoons thinly sliced radishes
¼ cup plus 2 tablespoons sliced ripe olives
½ cup crumbled feta cheese

Steps:

Combine first 8 ingredients. Cover; chill 2 hours. Spread 1/4 cup Hummus on each pita round. Sprinkle lettuce, radishes, and olives across centers of pitas. Top with tomato mixture; sprinkle with cheese. Roll up pitas; secure with wooden picks.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 50.7 g, CholesterolContent 13 mg, FatContent 7 g, ProteinContent 10.6 g, SaturatedFatContent 2.5 g, SodiumContent 371 mg

MIDDLE EASTERN SANDWICHES RECIPE - COOKEATSHARE

Middle Eastern Sandwiches Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 15

Ingredients

4 lbs. boneless beef
1/4 c. vegetable oil
2 c. minced onion
2 cloves garlic, chopped
1 c. dry red wine, or possibly water
1 (6 ounce.) can tomato paste
2 teaspoon salt
2 teaspoon dry oregano
1 teaspoon dry basil and 1 teaspoon dry rosemary
1/4 c. cool water
1/4 c. cornstarch
Pita pocket bread
2 c. shredded lettuce
1 lg. tomato minced,
1 lg. cucumber minced

Steps:

In skillet brown 1 lb. of the meat (sliced thin or possibly cubed) in 1 Tbsp. of warm oil at a time. Drain. Transfer meat to crock pot. Add in onion and garlic to skillet cook till tender. Add in to meat, with wine, tomato paste, salt, oregano, basil, rosemary and a dash of pepper. Mix well. Cover; cook on low heat setting for 4 hrs. To serve, turn cooker on high heat setting. Blend water into cornstarch. Stir into meat mix. Cook till thick and bubbly. Stirring occasionally. Split pocket bread. Fill each with meat mix and lettuce, tomato and cucumber. Makes 10 to 16 sandwiches.

Nutrition Facts : ServingSize 239 g, Calories 406, FatContent 27.53 g, TransFatContent 0.12 g, SaturatedFatContent 9.57 g, CholesterolContent 88 g, SodiumContent 581 g, CarbohydrateContent 9.11 g, FiberContent 1.4 g, SugarContent 3.49 g, ProteinContent 26.07 g

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