HOW TO MAKE HERMITS RECIPES

Name: Hermits
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 14 cookies.
Ingredients: 1/3 cup raisins; 1 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup molasses; 3 tablespoons butter, melted; 1 large egg white or 2 tablespoons egg substitute; 1 teaspoon vanilla extract; 1/3 cup chopped walnuts

HERMITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hermits Recipe: How to Make It - Taste of Home image

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good—maybe even better as the flavors blend and develop! —Jeri Tirmenstein, Apache Junction, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 14 cookies.

Number Of Ingredients 12

Ingredients

1/3 cup raisins
1 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup molasses
3 tablespoons butter, melted
1 large egg white or 2 tablespoons egg substitute
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 122 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY HERMITS RECIPE - FOOD.COM

Easy Hermits Recipe - Food.com image

These are easy, tasty little buggers, sure to please both kids and adults alike. You can also use diced, mixed candied fruits instead of the raisins. I always use walnuts for the chopped nuts. YUM!!!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1/2 cup margarine or 1/2 cup butter
1 1/2 cups flour
3/4 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup raisins or 1 cup currants
1/2 cup chopped nuts

Steps:

In mixing bowl, beat margarine or butter with electric mixer for 30 seconds.
Add half of flour, brown sugar, egg, milk, vanilla, baking soda, cinnamon, nutmeg, and cloves.
Beat in remaining flour.
Stir in raisins and nuts.
Drop by rounded teaspoons 2 inches apart, onto greased cookie sheets.
Bake in 375 degree oven about 10 minutes, until edges are lightly browned.
Cool cookies on rack.

Nutrition Facts : Calories 85.2, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 6, SodiumContent 64.5, CarbohydrateContent 12.2, FiberContent 0.5, SugarContent 6.9, ProteinContent 1.2

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