PISTACHIO PUDDING DESSERT | JUST A PINCH RECIPES
Looks delicious! Found on Facebook.
Provided by Sheila M @Gadiva
Categories Puddings
Number Of Ingredients 14
Steps:
- Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
- Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
- Beat together pudding mix and milk until thick. Spread on cream cheese layer
- Top with a layer of cool whip and chopped nuts. Refrigerate.
GIANT YORKSHIRE PUDDING RECIPE | SAINSBURY'S RECIPES
This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast dinner. Get the perfect result every time by following our Yorkshire pudding recipe and let us know how you get on.
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up.
Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.
Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour a quarter of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour.
Fill the Yorkshires with your roast dinner and gravy, and serve immediately.
Nutrition Facts : Calories 393 calories, FatContent 15.0 grams, SaturatedFatContent 3.3 grams, SugarContent 4.4 grams, SodiumContent 680.0 milligrams salt, CarbohydrateContent 47.3 grams, FiberContent 0.8 grams, ProteinContent 17.6 grams
More about "pudding mix desserts recipes"
GIANT YORKSHIRE PUDDING RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 393 calories per serving
Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up.
Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.
Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour a quarter of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour.
Fill the Yorkshires with your roast dinner and gravy, and serve immediately.
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