KIT KAT CHEESECAKE RECIPES

Name: KitKat Cheesecake
Prep time: 30 min
Total time: 8 h 30 min
Yield: 16
Cuisine: American
Ingredients: 401 g Oreos, Crushed ((3 Packets)); 55 g Butter, Melted ((1/4 Cup)); 750 g Cream Cheese, Room, Temperature ((3 Cups)); 250 mL Whipping Cream (Heavy cream, double cream) ((1 Cup)); 60 g Icing Sugar ((1/2 Cup)); 2 tsp Vanilla Extract; 640 g KitKat Family Blocks

KITKAT CHEESECAKE - LIGHTS, CAMERA, BAKE! | ADDICTIVE ...

KitKat Cheesecake - Lights, Camera, BAKE! | Addictive ... image

KitKat Cheesecake is a no bake cheesecake full of KitKat pieces, surrounded by KitKats and topped with KitKats. This cheesecake is KitKat heaven!

Provided by Emma Burton

Categories Dessert Snack

Total Time 510 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 7

Ingredients

401 g Oreos, Crushed ((3 Packets))
55 g Butter, Melted ((1/4 Cup))
750 g Cream Cheese, Room, Temperature ((3 Cups))
250 mL Whipping Cream (Heavy cream, double cream) ((1 Cup))
60 g Icing Sugar ((1/2 Cup))
2 tsp Vanilla Extract
640 g KitKat Family Blocks

Steps:

Base;
Cheesecake;

Nutrition Facts : Calories 473 kcal, ServingSize 1 Slice, CarbohydrateContent 56 g, ProteinContent 9 g, FatContent 25 g, SaturatedFatContent 14 g, CholesterolContent 40 mg, SodiumContent 453 mg, FiberContent 2 g, SugarContent 37 g

CHEESECAKE RECIPE - CHOCOLATE CHEESECAKE RECIPE - KITKAT ...

Cheesecake recipe - Chocolate cheesecake recipe - KitKat ... image

Not just for breaks, Kitkats are also for desserts as this cheesecake proves! No baking required, this is a very easy get-ahead dessert that is sure to be a hit with friends and family.

Provided by The Good Housekeeping Cookery Team

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 0

Number Of Ingredients 8

Ingredients

200 g (7oz) milk chocolate Kitkats, plus extra to garnish
100 g (3 ½oz) butter
2 tbsp. golden syrup
300 mL (10 fl oz (½ pint)) double cream
500 g (1lb 2oz) full fat cream cheese
125 g (4oz) icing sugar
1 tsp. vanilla extract
Assorted Kitkats, to decorate - try to get a mixture of colours and regular as well as chunky

Steps:

Turn the base of a 20.5cm (8in) round springform tin upside down (so the lip of the base is underneath the tin). Lightly grease and line the base and sides with baking parchment.

Whizz the Kit Kats in a food processor until they form crumbs. Melt the butter with the syrup, add the Kit Kats and stir to combine. Tip in to the lined tin and press into the base of the prepared tin with the back of a spoon and chill until needed.

Once the base is set, make the topping. In a large bowl, beat the cream, cream cheese, icing sugar and vanilla together with an electric hand whisk until smooth.

Tip the cheesecake mixture into the tin and spread to level. Chill in the fridge for at least 6hr or ideally overnight.

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Not just for breaks, Kitkats are also for desserts as this cheesecake proves! No baking required, this is a very easy get-ahead dessert that is sure to be a hit with friends and family.
From goodhousekeeping.com
Total Time 0S

Turn the base of a 20.5cm (8in) round springform tin upside down (so the lip of the base is underneath the tin). Lightly grease and line the base and sides with baking parchment.

Whizz the Kit Kats in a food processor until they form crumbs. Melt the butter with the syrup, add the Kit Kats and stir to combine. Tip in to the lined tin and press into the base of the prepared tin with the back of a spoon and chill until needed.

Once the base is set, make the topping. In a large bowl, beat the cream, cream cheese, icing sugar and vanilla together with an electric hand whisk until smooth.

Tip the cheesecake mixture into the tin and spread to level. Chill in the fridge for at least 6hr or ideally overnight.

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