HOW TO COOK FRESH CAULIFLOWER ON THE STOVE RECIPES

Name: How To Cook Cauliflower
Prep time: 10 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head cauliflower, cut into small florets; 2 tbsp. extra-virgin olive oil; 1/4 tsp. crushed red pepper flakes; Kosher salt; Freshly ground black pepper

BEST ROASTED CAULIFLOWER RECIPE - HOW TO COOK CAULIFLOWER

Best Roasted Cauliflower Recipe - How to Cook Cauliflower image

What's the best way to cook cauliflower? Use our recipes and helpful tips on roasting, sauteing, and steaming cauliflower like a pro.

Provided by Makinze Gore

Categories dairy-free gluten-free nut-free weeknight meals lunch roasted side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large head cauliflower, cut into small florets
2 tbsp. extra-virgin olive oil
1/4 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425°. Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Drizzle with oil and toss with red pepper flakes, salt, and pepper. Bake until golden and slightly charred on the bottom, 35 to 40 minutes. In a large skillet over medium heat, heat oil. Working in batches, add cauliflower and cook, tossing occasionally, until fork tender, about 10 minutes. Season with salt, pepper, and a pinch of red pepper flakes. In a deep sided skillet over medium heat, add cauliflower. Pour in about 1/4 cup water and cover with lid. Let steam until cauliflower is fork tender, about 10 minutes. Season with salt, pepper, and a pinch of red pepper flakes.

BEST ROASTED CAULIFLOWER RECIPE - HOW TO COOK CAULIFLOWER

Best Roasted Cauliflower Recipe - How to Cook Cauliflower image

What's the best way to cook cauliflower? Use our recipes and helpful tips on roasting, sauteing, and steaming cauliflower like a pro.

Provided by Makinze Gore

Categories dairy-free gluten-free nut-free weeknight meals lunch roasted side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large head cauliflower, cut into small florets
2 tbsp. extra-virgin olive oil
1/4 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425°. Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Drizzle with oil and toss with red pepper flakes, salt, and pepper. Bake until golden and slightly charred on the bottom, 35 to 40 minutes. In a large skillet over medium heat, heat oil. Working in batches, add cauliflower and cook, tossing occasionally, until fork tender, about 10 minutes. Season with salt, pepper, and a pinch of red pepper flakes. In a deep sided skillet over medium heat, add cauliflower. Pour in about 1/4 cup water and cover with lid. Let steam until cauliflower is fork tender, about 10 minutes. Season with salt, pepper, and a pinch of red pepper flakes.

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